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Mar 11, 2018

Today we spoke to Deakin University's Sze Yen Tan about his research into the different varieties of sugar, food writer Dani Valent about what not to eat during the Jewish observance of Passover, and checked in with winemaker Duncan Buchanan to see how vintage 2018 is travelling.

Mar 4, 2018

On today's show we mentioned the amazing Japanese food created at Kisume restaurant in Melbourne's CBD... how lucky are we to have so many cuisines in this town?

Italian is another cuisine Melbourne has covered, and none better than Tipo 00 on Little Bourke St. Chef Alberto Fava joined us to talk about the mysteries of...

Feb 18, 2018

Have you ever heard of a condition called Orthorexia? We hadn't until recently, so we chatted to Dr Rosemary Stanton about what it is (a compulsion to only eat "clean" food) and how it's developed since the 1990s.

Victor Persinette is man who spends a lot of time underground at the Spring Street Grocer's cheese room....

Feb 11, 2018

Oh hey there errybody... we started today's show with a hint from Cam's FIRST EVER home-made creme brulee: use a spritzy water bottle alongside your brulee flame!

Nick Bennett is the chef at Melbourne's The Arbory, and he joined us to talk about tomorrow's fundraising event called Food for Thought. Some seriously...

Feb 4, 2018

Back for 2018! And we spent some time chatting about two of Victoria's amazing regional restaurants, Provenance in Beechworth and the Yarra Valley's Oakridge. We also marked the passing of the original Grand Chef de Cuisine, Paul Bocuse.

John's back at the market as well... so we spoke to him about summer produce.