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Aug 12, 2018

On today's show we marked the passing of the Chef of the Century, the great Joel Robuchon. At the time of his death he still held 30 Michelin stars!
Farming is a tough business sometimes, and chef at Annam and Pho Nom Jerry Mai joined us to talk about one of their suppliers who are having some hard times after...

Jul 29, 2018

On today's show we talked about a few events happening around town, including the upcoming Sweet Set at Grub Fitzroy.

For fifteen years Pure South has been celebrating the food and produce from Tasmania, and we spoke to chef and director Phillip Kennedy about how the restaurant came about. We also chatted about how...

Jul 22, 2018

On today's show we crossed to Cam who is in Bendigo for the annual Festival of Lamb, somehow trying to keep warm! We also had a market report from Damien Pike at the Prahran Market, and spoke to our good friend Reymond Capaldi about his company Wonderpies and some of the tricks to make an excellent...

Jul 1, 2018

It's July! And to celebrate we spoke to Scarf's Hannah Coleman and Leanne Clancy about their upcoming winter dinner series at Bhang; a bargain at $45 for two courses!

We also had a market report with John at the Queen Vic.

To finish the show we were joined by one of our faves, Bellota chef Nicky Riemer. We spoke about...

Jun 24, 2018

On today's show we spoke to Chris Moore from Sailor's Grave Brewing, hospitality legend Gail Donovan from Donovan's restaurant, and co-creator of Maidenii vermouth Shaun Byrne.