Sep 8, 2019
Today we spoke to Maker & Monger's Anthony Femnia about sourcing Comte cheese from France, Baker Bleu's Mike Russell spoke about his journey into baking, and Jamsheed winemaker Gary Mills spoke about his approach to winemaking.
Aug 11, 2019
Today we spoke to Melbourne super-chef Andrew McConnell, had a market report with John, and paired some riesling with a leek tart with winemaker Duncan Buchanan.
Aug 4, 2019
Today we spoke to Dr Renae Beale from the Royal Society of Victoria about the upcoming Extra-Sensory event at Parliament House, chatted about Ethiopian cuisine with Saba Alamayoh, and talked about the new-wave of Italian restaurants in Melbourne with food writer Michael Harden.
Jul 28, 2019
We spoke to industry veteran Tony Eldridge about the industry's wage-theft problems, and also chatted to Pat Nourse about his role in the San Pel Top 50 list and how he thinks the Roman's have RUINED coffee.
Jul 21, 2019
Today we spoke to Simon Blancher about his upcoming food event underneath Fed Square, Bellota Wine Bar's Nicky Reimer told us what she's cooking to stay warm in winter, and Shaun Byrne talked us through his new book All Day Cocktails.